APA Edition Citation

Charalambous, G. (1993). Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece. Elsevier.

Chicago Edition Citation

Charalambous, George. Food Flavours Ingredients and Composition Proceedings of the 7th Internationall Flavor Conference, Phthaganon, Samos Greece. Amsterdam: Elsevier, 1993.

MLA Edition Citation

Charalambous, George. Food Flavours Ingredients and Composition Proceedings of the 7th Internationall Flavor Conference, Phthaganon, Samos Greece. Elsevier, 1993.

Warning: These citations may not always be 100% accurate.