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Milk the most perfect food

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Sonraí Bibleagrafaíochta
Príomhúdar:	Godbole,N N
Formáid:	Printed Book
Teanga:	Undetermined
Foilsithe:	Delhi Biotech books 2007
Ábhair:	Milk and its uses Vitamin Contents of Milk

Míreanna Comhchosúla

Milk The most perfect food /
le: Godbole, N. N.
Foilsithe: (2007)

Textbook on Milk and Milk Products
le: Patange, D.D, Kamble, D.K, Ranveer,R.C
Foilsithe: (2018)

Milkthe most perfect food)
le: N N Godbole, et al.
Foilsithe: (2007)

Milk and Milk products
le: Combs, Willes Barnes
Foilsithe: (1951)

Milk and Milk products
le: Yegna, Narayan Aiyer A K

Milk and milk products
le: Clarence Henry Eckles, et al.
Foilsithe: (1957)

Milk and milk products
le: Clarence Henry Eckles, et al.
Foilsithe: (1957)

Milk and Milk products
le: Combs, Willes Barnes
Foilsithe: (1951)

Milk and Milk products
le: Combs, Willes Barnes
Foilsithe: (1951)

Milk and Milk products
le: Combs, Willes Barnes
Foilsithe: (1951)

Milk and Milk products
le: Combs, Willes Barnes
Foilsithe: (1951)

Milk and Milk products
le: Combs, Willes Barnes
Foilsithe: (1951)

Milk and Milk products
le: Combs, Willes Barnes
Foilsithe: (1951)

Milk and Milk products
le: Combs, Willes Barnes
Foilsithe: (1951)

Milk and milk products
le: Combs, Willes Barnes
Foilsithe: (1951)

Payment for milk on quality
Foilsithe: (1972)

Milk and milk products : prepared for the use of agricultue college students
le: Combs, Willer Barnes
Foilsithe: (1951)

A study on amino acid decarboxylase activities and biogenic amine production abilities of lactic acid bacteria isolated from milk and milk products
le: Jusaila, Kalangodathil
Foilsithe: (2018)

Dairy Technology: Principles of Milk Properties and Processes
le: P Walstra, et al.
Foilsithe: (1999)

Milk and Milk products
le: Combs, Willer Barner
Foilsithe: (1951)

Milk and Milk Products
le: Clarence Hendry Eckles
Foilsithe: (1993)

Milk and Milk Products
le: Clarence Hendry Eckles
Foilsithe: (1993)

Milk proteins : from expression to food
le: Thompson, Abby
Foilsithe: (2009)

Engineering for dairy and food products
le: Farall, Arthur W
Foilsithe: (1963)

Modern methods of testing milk and milk products
le: Vanslyke, Lucius L
Foilsithe: (1930)

Production and Marketing of milk and milk products in India
le: R K Yadav, et al.
Foilsithe: (1992)

Assessment of microbial quality adutterants and preservatives in pasteurized milk
le: P S Bhagyalakshmi
Foilsithe: (2008)

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and chese
le: Wing, Henry H

Market Milk Industry
le: Henderson, James Lloyd
Foilsithe: (1950)

Milk Pasteurization
le: Hall, Carl H
Foilsithe: (1968)

Milk products
le: Harry hill, et al.
Foilsithe: (2006)

Milk proteins chemistry and molecular biology V 2
le: Mckenzie, Hugh A
Foilsithe: (1971)

Journey of Milk: From Cow to Consumer
le: Beniwal B S

Secretion of milk
le: Mepham, Ben
Foilsithe: (1976)

Milk and its properties
le: Srivastava, S M
Foilsithe: (2014)

Composition of milk and Ghee
le: Basu, K P
Foilsithe: (1948)

PRODUCTION, PROCESSING & QUALITY OF MILK PRODUCTS
le: SHARMA, RAMAKANT
Foilsithe: (2006)

Bacteria in relation to the milk supply a practical guide for the commercial bacteriologist
le: Chalmers, C H
Foilsithe: (1962)

FOOD SCIENCE AND TECHNOLOGY : VOLUME VI; MILK AND MILK PRODUCTS
le: MAHINDRU S N

Laboratory manual of milk inspection
le: Aggarwal, A.c
Foilsithe: (1961)