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Milk the most perfect food

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Bibliografiske detaljer
Hovedforfatter:	Godbole,N N
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	Delhi Biotech books 2007
Fag:	Milk and its uses Vitamin Contents of Milk

Lignende værker

Milk The most perfect food /
af: Godbole, N. N.
Udgivet: (2007)

Textbook on Milk and Milk Products
af: Patange, D.D, Kamble, D.K, Ranveer,R.C
Udgivet: (2018)

Milkthe most perfect food)
af: N N Godbole, et al.
Udgivet: (2007)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Yegna, Narayan Aiyer A K

Milk and milk products
af: Clarence Henry Eckles, et al.
Udgivet: (1957)

Milk and milk products
af: Clarence Henry Eckles, et al.
Udgivet: (1957)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Payment for milk on quality
Udgivet: (1972)

Milk and milk products : prepared for the use of agricultue college students
af: Combs, Willer Barnes
Udgivet: (1951)

A study on amino acid decarboxylase activities and biogenic amine production abilities of lactic acid bacteria isolated from milk and milk products
af: Jusaila, Kalangodathil
Udgivet: (2018)

Dairy Technology: Principles of Milk Properties and Processes
af: P Walstra, et al.
Udgivet: (1999)

Milk and Milk products
af: Combs, Willer Barner
Udgivet: (1951)

Milk and Milk Products
af: Clarence Hendry Eckles
Udgivet: (1993)

Milk and Milk Products
af: Clarence Hendry Eckles
Udgivet: (1993)

Milk proteins : from expression to food
af: Thompson, Abby
Udgivet: (2009)

Engineering for dairy and food products
af: Farall, Arthur W
Udgivet: (1963)

Modern methods of testing milk and milk products
af: Vanslyke, Lucius L
Udgivet: (1930)

Production and Marketing of milk and milk products in India
af: R K Yadav, et al.
Udgivet: (1992)

Assessment of microbial quality adutterants and preservatives in pasteurized milk
af: P S Bhagyalakshmi
Udgivet: (2008)

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and chese
af: Wing, Henry H

Market Milk Industry
af: Henderson, James Lloyd
Udgivet: (1950)

Milk Pasteurization
af: Hall, Carl H
Udgivet: (1968)

Milk products
af: Harry hill, et al.
Udgivet: (2006)

Milk proteins chemistry and molecular biology V 2
af: Mckenzie, Hugh A
Udgivet: (1971)

Journey of Milk: From Cow to Consumer
af: Beniwal B S

Secretion of milk
af: Mepham, Ben
Udgivet: (1976)

Milk and its properties
af: Srivastava, S M
Udgivet: (2014)

Composition of milk and Ghee
af: Basu, K P
Udgivet: (1948)

PRODUCTION, PROCESSING & QUALITY OF MILK PRODUCTS
af: SHARMA, RAMAKANT
Udgivet: (2006)

Bacteria in relation to the milk supply a practical guide for the commercial bacteriologist
af: Chalmers, C H
Udgivet: (1962)

FOOD SCIENCE AND TECHNOLOGY : VOLUME VI; MILK AND MILK PRODUCTS
af: MAHINDRU S N

Laboratory manual of milk inspection
af: Aggarwal, A.c
Udgivet: (1961)