|
|
|
|
| LEADER |
00802nam a2200217Ia 4500 |
| 008 |
140316s9999 xx 000 0 und d |
| 020 |
|
|
|a 8170355052
|
| 082 |
|
|
|a 635
|b FAO/HA
|
| 100 |
|
|
|a Barbosa-Canovas,Gustavo
|
| 245 |
|
|
|a Handling and preservation of fruits and vegetables by combined methods for rural areas :Technical manual
|
| 260 |
|
|
|a Delhi
|b Daya Publishing House
|c 2007
|
| 300 |
|
|
|a 99
|
| 650 |
|
|
|a fruits and vegetables
|
| 650 |
|
|
|a Preservation of fruits and vegetables
|
| 700 |
|
|
|a Aurelio ,Lopez- Malo
|
| 700 |
|
|
|a Juan ,J Fernandez-Molina
|
| 700 |
|
|
|a Maria ,S Tapia
|
| 700 |
|
|
|a Stella ,M Alzamora
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 8010
|d 8010
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 635_000000000000000_FAOHA
|7 0
|9 9179
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2014-03-18
|o 635 FAO/HA
|p 216085
|r 2014-03-18
|w 2014-03-18
|y BK
|