Flavours and Fragransces

Bibliografski detalji
Glavni autor: Swift, Karl A.D
Format: Printed Book
Jezik:Undetermined
English
Izdano: U.K. The Royal Society of Chemistry 1997
Teme:
DNA Technology, Chemoreception, Aroma, Natural Isolates, Odour sensing, Automatic Resins, Biocatalysis, Maillard Reaction, Chemical Fragrance, Thiocarbonal compounds,

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 664.5 SWI
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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