Flavours and Fragransces

Bibliographic Details
Main Author: Swift, Karl A.D
Format: Printed Book
Language:Undetermined
English
Published: U.K. The Royal Society of Chemistry 1997
Subjects:
DNA Technology, Chemoreception, Aroma, Natural Isolates, Odour sensing, Automatic Resins, Biocatalysis, Maillard Reaction, Chemical Fragrance, Thiocarbonal compounds,

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 664.5 SWI
Copy Live Status Unavailable

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