Flavours and Fragransces

Detalles Bibliográficos
Autor Principal: Swift, Karl A.D
Formato: Printed Book
Idioma:Undetermined
English
Publicado: U.K. The Royal Society of Chemistry 1997
Subjects:
DNA Technology, Chemoreception, Aroma, Natural Isolates, Odour sensing, Automatic Resins, Biocatalysis, Maillard Reaction, Chemical Fragrance, Thiocarbonal compounds,

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 664.5 SWI
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