Flavours and Fragransces

Détails bibliographiques
Auteur principal: Swift, Karl A.D
Format: Printed Book
Langue:Undetermined
English
Publié: U.K. The Royal Society of Chemistry 1997
Sujets:
DNA Technology, Chemoreception, Aroma, Natural Isolates, Odour sensing, Automatic Resins, Biocatalysis, Maillard Reaction, Chemical Fragrance, Thiocarbonal compounds,

Kerala Agricultural University

Informations d'exemplaires de Kerala Agricultural University
Cote: 664.5 SWI
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