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Flavours and Fragransces
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Язык: | Undetermined English |
| Опубликовано: |
U.K.
The Royal Society of Chemistry
1997
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| Предметы: |
| LEADER | 00692nam a2200169Ia 4500 | ||
|---|---|---|---|
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| 020 | |a 0854047875 | ||
| 041 | |a eng | ||
| 082 | |a 664.5 |b SWI | ||
| 100 | |a Swift, Karl A.D. | ||
| 245 | |a Flavours and Fragransces | ||
| 260 | |a U.K. |b The Royal Society of Chemistry |c 1997 | ||
| 300 | |a vii 242 | ||
| 650 | |a DNA Technology, Chemoreception, Aroma, Natural Isolates, Odour sensing, Automatic Resins, Biocatalysis, Maillard Reaction, Chemical Fragrance, Thiocarbonal compounds, | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 74603 |d 74603 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_500000000000000_SWI |7 0 |9 81337 |a KAUACV |b KAUACV |d 2008-12-17 |o 664.5 SWI |p KAU_ACV-26957 |r 2014-03-22 |w 2014-03-22 |y BK | ||