Swift, K. A. (1997). Flavours and Fragransces. The Royal Society of Chemistry.
Chicago Edition CitationSwift, Karl A.D. Flavours and Fragransces. U.K: The Royal Society of Chemistry, 1997.
MLA引文Swift, Karl A.D. Flavours and Fragransces. The Royal Society of Chemistry, 1997.
警告:這些引文格式不一定是100%准確.