Swift, K. A. (1997). Flavours and Fragransces. The Royal Society of Chemistry.
Chicago Edition CitationSwift, Karl A.D. Flavours and Fragransces. U.K: The Royal Society of Chemistry, 1997.
MLA Edition CitationSwift, Karl A.D. Flavours and Fragransces. The Royal Society of Chemistry, 1997.
Warning: These citations may not always be 100% accurate.