Swift, K. A. (1997). Flavours and Fragransces. The Royal Society of Chemistry.
Style de citation ChicagoSwift, Karl A.D. Flavours and Fragransces. U.K: The Royal Society of Chemistry, 1997.
Style de citation MLASwift, Karl A.D. Flavours and Fragransces. The Royal Society of Chemistry, 1997.
Attention : ces citations peuvent ne pas être correctes à 100%.