Food Processing and Preservation

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Bibliografske podrobnosti
Glavni avtor: Neelam, Khetarpaul
Format: Printed Book
Jezik:Undetermined
English
Izdano: Delhi Daya Publishing House 2005
Teme:
Food Prevention
Food Processing
Food Spoilage
Post harvest Processing

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 664.02 NEE
Kopija Zaloga ni dosegljiva

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