Food Processing and Preservation

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Bibliographic Details
Main Author: Neelam, Khetarpaul
Format: Printed Book
Language:Undetermined
English
Published: Delhi Daya Publishing House 2005
Subjects:
Food Prevention
Food Processing
Food Spoilage
Post harvest Processing

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 664.02 NEE
Copy Live Status Unavailable

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