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Food Processing and Preservation

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Manylion Llyfryddiaeth
Prif Awdur:	Neelam, Khetarpaul
Fformat:	Printed Book
Iaith:	Undetermined English
Cyhoeddwyd:	Delhi Daya Publishing House 2005
Pynciau:	Food Prevention Food Processing Food Spoilage Post harvest Processing

Eitemau Tebyg

Food Processing and Preservation
gan: Khetarpaul, Neelam
Cyhoeddwyd: (2005)

Food processing and preservation
gan: Neelam, khetarpaul
Cyhoeddwyd: (2012)

Food processing and preservation
gan: Neelam, khetarpaul
Cyhoeddwyd: (2012)

Food Processing and Preservation
gan: Siva, Sankar B.
Cyhoeddwyd: (2007)

Food Processing and Preservation
gan: Sivasankar, B.
Cyhoeddwyd: (2007)

Food spoilage microorganisms
gan: Blackburn, Clive de W.
Cyhoeddwyd: (2006)

Compendium of the microbiological spoilage of foods and beverages /
gan: Sperber, William H.
Cyhoeddwyd: (2009)

FOOD PRESERVATION AND PROCESSING
gan: KALIA MANORANJAN, et al.
Cyhoeddwyd: (2008)

Food preservation and processing
gan: Manoranjan, Kalia
Cyhoeddwyd: (1996)

Food biodeterioration and preservation/
Cyhoeddwyd: (2013)

Food spoilage microorganisms /
Cyhoeddwyd: (2006)

Food Microbiology
gan: Khetar Poul, Neelam
Cyhoeddwyd: (2005)

Food Microbiology
gan: Khetar Poul, Neelam
Cyhoeddwyd: (2005)

Nutrition and food processing
gan: Muller, H G
Cyhoeddwyd: (1980)

Compendium of the microbiological spoilage of foods and beverages/
gan: Sperber,William H,Ed
Cyhoeddwyd: (2009)

BASIC FOOD MICROBIOLOGY
gan: BANWART,GEORGE J
Cyhoeddwyd: (1989)

Food Microbiology
gan: Khetarpaul, Neelam
Cyhoeddwyd: (2005)

Trends in food processing and preservation
gan: Asha, Kumari
Cyhoeddwyd: (2013)

Food processing, preservation and storage /
gan: Anupama Rani
Cyhoeddwyd: (2010)

Food processing
gan: Singh, I S
Cyhoeddwyd: (2011)

Food biochemistry and food processing
gan: Simpson, Benjamin K et.al
Cyhoeddwyd: (2012)

Food preservation and processing
gan: Shobha Kumari
Cyhoeddwyd: (2014)

Agriculture and food processing
Cyhoeddwyd: (2000)

Handbook of food processing.
gan: Tzia, Constantina
Cyhoeddwyd: (2016)

FOOD MICROBIOLOGY
gan: RAMESH, K VIJAYA
Cyhoeddwyd: (2009)

Everyday Indian processed foods
gan: Achaya,K T
Cyhoeddwyd: (1999)

Traditional foods : processing for profit
Cyhoeddwyd: (1997)

Valorization of Food Processing By-Products
gan: M Chandrasekaran
Cyhoeddwyd: (2013)

Novel food processing technologies
Cyhoeddwyd: (2005)

Valorization of food processing by-products
gan: Chandrasekaran
Cyhoeddwyd: (2013)

Environmentally-friendly food processing
gan: Mattsson
Cyhoeddwyd: (2003)

Food processing and preservation technology
gan: Orolugbagbe,Gboyega
Cyhoeddwyd: (2018)

Training in food processing : successful approaches
gan: Battcock,Mike
Cyhoeddwyd: (1996)

Raw ingredient quality in processed foods
gan: SPRINGET B MARK
Cyhoeddwyd: (2001)

Hand book of agro food processing and marketing
gan: Gaur, S.C
Cyhoeddwyd: (2012)

Quality control for value addition in food processing
gan: Dev, Raj
Cyhoeddwyd: (2011)

Recent trends in food processing - the global scenario
gan: Thyagarajan, D et.al
Cyhoeddwyd: (2014)

Food processing industry: Current scene and prospects
gan: Omesh Saigal

Twenty five prospective food processing projects
Cyhoeddwyd: (1998)

Selection of technology for food processing in developing countries
gan: Bruinsma, Domien H.
Cyhoeddwyd: (1983)