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Chromatography and mass spectro metry in nutrition science and food safety ; proceedings.

书目详细资料
主要作者:	Feigerio, Alberto
其他作者:	Milon, Hubert
格式:	Printed Book
语言:	Undetermined English
出版:	USA Elsevier Publishing Company 1983
主题:	Chromotographic analysis Food analysis mass spectrometry

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