Minor spices and condiments:crop management and post harvest technology

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Bibliographic Details
Main Author: Pruthi, J S
Format: Printed Book
Language:Undetermined
English
Published: New Delhi ICAR 2001
Edition:Nil
Subjects:
Condiments
Spices
Spices-quality control

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 633.83 PRU
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