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Shellac: Its Production , Manufacture, Chemistry, Analysis, Commerce and Use

Bibliographic Details
Main Author: Parry, Ernest J
Format: Printed Book
Language:Undetermined
English
Published: London Sir Issac Pitman & Sons , Ltd. 1935
Subjects:

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 638.3 PAR
Copy Live Status Unavailable