Nalaganje...
Principles of fruits preservation: Jam making , Canning and Drying.
| Glavni avtor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | Undetermined English |
| Izdano: |
New York
D .Van Nostrand company,Inc
1933
|
| Izdaja: | 2 |
| Teme: |
Kerala Agricultural University
| Signatura: |
664.82 MOR |
|---|---|
| Kopija | Zaloga ni dosegljiva |