Loading...
Principles of fruits preservation: Jam making , Canning and Drying.
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
New York
D .Van Nostrand company,Inc
1933
|
| Edition: | 2 |
| Subjects: |
Kerala Agricultural University
| Call Number: |
664.82 MOR |
|---|---|
| Copy | Live Status Unavailable |