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Principles of fruits preservation: Jam making , Canning and Drying.
Hovedforfatter: | |
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Format: | Printed Book |
Sprog: | Undetermined English |
Udgivet: |
New York
D .Van Nostrand company,Inc
1933
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Udgivelse: | 2 |
Fag: |
Kerala Agricultural University
Klassifikationsnummer: |
664.82 MOR |
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Kopi | Live Status Unavailable |