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Principles of fruits preservation: Jam making , Canning and Drying.
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
New York
D .Van Nostrand company,Inc
1933
|
| Edition: | 2 |
| Subjects: |
| LEADER | 00645nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 664.82 |b MOR | ||
| 100 | |a Morris, T N | ||
| 245 | |a Principles of fruits preservation: Jam making , Canning and Drying. | ||
| 250 | |a 2 | ||
| 260 | |a New York |b D .Van Nostrand company,Inc |c 1933 | ||
| 300 | |a 198 | ||
| 650 | |||
| 650 | |a Dried Fruits | ||
| 650 | |a Fruit Canning | ||
| 650 | |a Fruit preservation | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 72423 |d 72423 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_820000000000000_MOR |7 0 |9 78774 |a KAUACV |b KAUACV |d 2004-06-18 |o 664.82 MOR |p KAU_ACV-3355 |r 2014-03-22 |w 2014-03-22 |y BK | ||