Morris, T. N. (1933). Principles of fruits preservation: Jam making , Canning and Drying (2.). D .Van Nostrand company,Inc.
Chicago Edition CitationMorris, T N. Principles of Fruits Preservation: Jam Making , Canning and Drying. 2. New York: D .Van Nostrand company,Inc, 1933.
MLA Edition CitationMorris, T N. Principles of Fruits Preservation: Jam Making , Canning and Drying. 2. D .Van Nostrand company,Inc, 1933.
Warning: These citations may not always be 100% accurate.