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Principles of fruit preservation: jam making, canning and drying
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | Undetermined English |
| Publicerad: |
London
Chapman & Hall
1951
|
| Upplaga: | 3 |
| Ämnen: |
Kerala Agricultural University
| Signum: |
641.4 MOR |
|---|---|
| Exemplar | Status otillgänglig |