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Principles of fruit preservation: jam making, canning and drying
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
London
Chapman & Hall
1951
|
| Edition: | 3 |
| Subjects: |
Kerala Agricultural University
| Call Number: |
641.4 MOR |
|---|---|
| Copy | Live Status Unavailable |