Učitavanje...
Principles of fruit preservation: jam making, canning and drying
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | Undetermined English |
| Izdano: |
London
Chapman & Hall
1951
|
| Izdanje: | 3 |
| Teme: |
Kerala Agricultural University
| Signatura: |
641.4 MOR |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |