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Principles of fruit preservation: jam making, canning and drying
| Autor Principal: | |
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| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado: |
London
Chapman & Hall
1951
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| Edición: | 3 |
| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
641.4 MOR |
|---|---|
| Copia | Live Status Unavailable |