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Principles of fruit preservation: jam making, canning and drying
Hovedforfatter: | |
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Format: | Printed Book |
Sprog: | Undetermined English |
Udgivet: |
London
Chapman & Hall
1951
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Udgivelse: | 3 |
Fag: |
Kerala Agricultural University
Klassifikationsnummer: |
641.4 MOR |
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Kopi | Live Status Unavailable |