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Principles of fruit preservation: jam making, canning and drying
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
London
Chapman & Hall
1951
|
| Edition: | 3 |
| Subjects: |
| LEADER | 00632nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 641.4 |b MOR | ||
| 100 | |a Morris, T N | ||
| 245 | |a Principles of fruit preservation: jam making, canning and drying | ||
| 250 | |a 3 | ||
| 260 | |a London |b Chapman & Hall |c 1951 | ||
| 300 | |a 206 | ||
| 650 | |a canning | ||
| 650 | |a drying-fruits | ||
| 650 | |a Fruit preservation | ||
| 650 | |a jam making | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 71809 |d 71809 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_400000000000000_MOR |7 0 |9 78160 |a KAUACV |b KAUACV |d 2004-06-10 |o 641.4 MOR |p KAU_ACV-2833 |r 2014-03-22 |w 2014-03-22 |y BK | ||