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Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
| Auteur principal: | |
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| Autres auteurs: | |
| Format: | Printed Book |
| Langue: | Undetermined English |
| Publié: |
NewYork
John Wiley & Sons INC
1937
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| Sujets: |
Kerala Agricultural University
| Cote: |
664 STR.03 |
|---|---|
| Exemplaire | Statut en temps réel indisponible |