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Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
NewYork
John Wiley & Sons INC
1937
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| Subjects: |
Kerala Agricultural University
| Call Number: |
664 STR.03 |
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| Copy | Live Status Unavailable |