Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................

Antzeko izenburuak

• Milk and milk products(Including human milk,Butter,Cheese,Ice cream)
  nork: Andrew L Winton, et al.
  Argitaratua: (1993)
• Food composition /
  nork: Bhandari, Parminder K.
  Argitaratua: (2009)
• Cheese and Butter
  nork: Cheke, V.
  Argitaratua: (1997)
• Cheese and Butter
  nork: Cheke,V
  Argitaratua: (1997)
• butter and cheese
  nork: G Sutherland Thomson
  Argitaratua: (1925)