Winton, A. L., & Winton, K. B. (1937). Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ................. John Wiley & Sons INC.
Styl cytowania ChicagoWinton, Andrew L., i Kate Barber Winton. Structure and Composition of Foods V. 3. Milk (including Human), Butter, Cheese, Ice Cream ................. NewYork: John Wiley & Sons INC, 1937.
Styl cytowania MLAWinton, Andrew L., i Kate Barber Winton. Structure and Composition of Foods V. 3. Milk (including Human), Butter, Cheese, Ice Cream ................. John Wiley & Sons INC, 1937.
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