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Low- temparature preservation of foods and living matter. V. 3
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | , |
| Materialtyp: | Printed Book |
| Språk: | Undetermined English |
| Publicerad: |
Newyork
Marcel Dekker Inc
1973
|
| Serie: | Food science: a series of monographs
Food science: a series of monographs |
| Ämnen: |
Kerala Agricultural University
| Signum: |
641.45 FEN |
|---|---|
| Exemplar | Status otillgänglig |