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Low- temparature preservation of foods and living matter. V. 3
| Auteur principal: | |
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| Autres auteurs: | , |
| Format: | Printed Book |
| Langue: | Undetermined English |
| Publié: |
Newyork
Marcel Dekker Inc
1973
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| Collection: | Food science: a series of monographs
Food science: a series of monographs |
| Sujets: |
Kerala Agricultural University
| Cote: |
641.45 FEN |
|---|---|
| Exemplaire | Statut en temps réel indisponible |