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Low- temparature preservation of foods and living matter. V. 3
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
Newyork
Marcel Dekker Inc
1973
|
| Series: | Food science: a series of monographs
Food science: a series of monographs |
| Subjects: |
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| 440 | |a Food science: a series of monographs |v Food science: a series of monographs | ||
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| 650 | |a Food preservation | ||
| 700 | |a Marth, Elmer H | ||
| 700 | |a Powrie, William D | ||
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