Nalaganje...
Science of food : an introduction to food science, nutrition and microbiology
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Printed Book |
| Jezik: | Undetermined English |
| Izdano: |
Oxford
Pergamon Press
1981
|
| Izdaja: | 2 |
| Teme: |
Kerala Agricultural University
| Signatura: |
641.1 GAM |
|---|---|
| Kopija | Zaloga ni dosegljiva |