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Science of food : an introduction to food science, nutrition and microbiology
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
Oxford
Pergamon Press
1981
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| Edition: | 2 |
| Subjects: |
Kerala Agricultural University
| Call Number: |
641.1 GAM |
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| Copy | Live Status Unavailable |