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Science of food : an introduction to food science, nutrition and microbiology
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado: |
Oxford
Pergamon Press
1981
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| Edición: | 2 |
| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
641.1 GAM |
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| Copia | Live Status Unavailable |