Á lódáil...
Science of food : an introduction to food science, nutrition and microbiology
| Príomhúdar: | |
|---|---|
| Údair Eile: | |
| Formáid: | Printed Book |
| Teanga: | Undetermined English |
| Foilsithe: |
Oxford
Pergamon Press
1981
|
| Eagrán: | 2 |
| Ábhair: |
Kerala Agricultural University
| Gairmuimhir: |
641.1 GAM |
|---|---|
| Cóip | Live Status Unavailable |