APA Edition Citation

Gaman, P., & Sherrington, K. (1981). Science of food: An introduction to food science, nutrition and microbiology (2.). Pergamon Press.

Chicago Edition Citation

Gaman, P.M, and K.B Sherrington. Science of Food: An Introduction to Food Science, Nutrition and Microbiology. 2. Oxford: Pergamon Press, 1981.

MLA Edition Citation

Gaman, P.M, and K.B Sherrington. Science of Food: An Introduction to Food Science, Nutrition and Microbiology. 2. Pergamon Press, 1981.

Warning: These citations may not always be 100% accurate.