Rheology and texture in food quality

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Bibliografski detalji
Glavni autor: Deman, J
Daljnji autori: Rasper, V F, Voisey, P W
Format: Printed Book
Jezik:Undetermined
English
Izdano: West Fort AVI Publishing Co 1976
Teme:
Instrumental measurement-food texture
Mechanical properties- Food
Rheology- Food quality

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 664.07 DEM
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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