Rheology and texture in food quality

Bibliographic Details
Main Author:	Deman, J
Other Authors:	Rasper, V F, Voisey, P W
Format:	Printed Book
Language:	Undetermined English
Published:	West Fort AVI Publishing Co 1976
Subjects:	Instrumental measurement-food texture Mechanical properties- Food Rheology- Food quality

Holdings details from Kerala Agricultural University
Call Number:	664.07 DEM
Copy	Live Status Unavailable

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