Rheology and texture in food quality

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Detalles Bibliográficos
Autor Principal: Deman, J
Outros autores: Rasper, V F, Voisey, P W
Formato: Printed Book
Idioma:Undetermined
English
Publicado: West Fort AVI Publishing Co 1976
Subjects:
Instrumental measurement-food texture
Mechanical properties- Food
Rheology- Food quality

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 664.07 DEM
Copia Live Status Unavailable

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