Rheology and texture in food quality

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Sonraí Bibleagrafaíochta
Príomhúdar: Deman, J
Údair Eile: Rasper, V F, Voisey, P W
Formáid: Printed Book
Teanga:Undetermined
English
Foilsithe: West Fort AVI Publishing Co 1976
Ábhair:
Instrumental measurement-food texture
Mechanical properties- Food
Rheology- Food quality

Kerala Agricultural University

Sonraí sealbhúcháin ó Kerala Agricultural University
Gairmuimhir: 664.07 DEM
Cóip Live Status Unavailable

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