APA-referens

Deman, J., Rasper, V. F., & Voisey, P. W. (1976). Rheology and texture in food quality. AVI Publishing Co.

Chicago-stil citat

Deman, J., V F. Rasper, och P W. Voisey. Rheology and Texture in Food Quality. West Fort: AVI Publishing Co, 1976.

MLA-referens

Deman, J., et al. Rheology and Texture in Food Quality. AVI Publishing Co, 1976.