Standards, principles and techniques in quantity food production

समान संसाधन

• Food for fifty
  द्वारा: Molt, Mary
  प्रकाशित: (1989)
• Making the most of fruit on food service menus
  द्वारा: Wilkinson, Jule
  प्रकाशित: (1977)
• Food preparation for the professional
  द्वारा: Mizer, David A
  प्रकाशित: (1978)
• Pastry chef
  द्वारा: Sultan, William J
  प्रकाशित: (1983)
• The quantity of money
  द्वारा: Visser,H
  प्रकाशित: (1994)