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Freezing preservation of foods V. 4- freezing of precooked and prepared foods

Bibliografski detalji
Glavni autor: Coply, Michael J
Daljnji autori: Tressler, Donald K, VanArsdel, Wallace B
Format: Printed Book
Jezik:Undetermined
English
Izdano: U S A AVI Publishing Co 1968
Teme:

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 641.453 FRE
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan