Učitavanje...
Freezing preservation of foods V. 4- freezing of precooked and prepared foods
Glavni autor: | |
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Daljnji autori: | , |
Format: | Printed Book |
Jezik: | Undetermined English |
Izdano: |
U S A
AVI Publishing Co
1968
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Teme: |
Kerala Agricultural University
Signatura: |
641.453 FRE |
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Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |