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Freezing preservation of foods V. 4- freezing of precooked and prepared foods

Bibliographic Details
Main Author: Coply, Michael J
Other Authors: Tressler, Donald K, VanArsdel, Wallace B
Format: Printed Book
Language:Undetermined
English
Published: U S A AVI Publishing Co 1968
Subjects:

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 641.453 FRE
Copy Live Status Unavailable