Cargando...

Freezing preservation of foods V. 4- freezing of precooked and prepared foods

Detalles Bibliográficos
Autor Principal: Coply, Michael J
Outros autores: Tressler, Donald K, VanArsdel, Wallace B
Formato: Printed Book
Idioma:Undetermined
English
Publicado: U S A AVI Publishing Co 1968
Subjects:

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 641.453 FRE
Copia Live Status Unavailable