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Freezing preservation of foods V. 4- freezing of precooked and prepared foods
| Auteur principal: | |
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| Autres auteurs: | , |
| Format: | Printed Book |
| Langue: | Undetermined English |
| Publié: |
U S A
AVI Publishing Co
1968
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| Sujets: |
Kerala Agricultural University
| Cote: |
641.453 FRE |
|---|---|
| Exemplaire | Statut en temps réel indisponible |